How to clean a commercial coffee maker?
After each preparation, coffee traces remain on the equipment, for example, coffee in a coffee grinder or oils in an espresso machine. They start to spoil the taste of coffee: it becomes rancid, and nothing helps fix it. Professional equipment cleanliness is the first rule of good coffee.
The problem is that coffee, when exposed to air, quickly begins to oxidize, and this leads to its aging. As a result, a dirty coffee grinder, espresso machine, or other commercial coffee equipment will make the coffee taste bad.
To keep your dirty equipment running smoothly, you need to clean it regularly. This article will show you how often you...